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Fruit Cocktail Cake
This vintage recipe is packed with fruit and super moist. Just six ingredients and so easy to make.
Course
Desserts
Cuisine
American
Keyword
fruit cocktail cake, vintage desserts
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
9
Calories
406
kcal
Author
Stacie Vaughan
Equipment
9-inch cake pan
Mixing bowl
Measuring cups
Ingredients
2
cups
all-purpose flour
2
tsp
baking soda
2
large eggs
1 ½
cup
brown sugar
light or dark
1 ¾
cup
fruit cocktail
undrained
Topping
½
cup
brown sugar
light or dark
½
cup
walnuts
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, stir together flour, baking soda, eggs, brown sugar and fruit cocktail. Pour into a greased 9-inch square baking pan.
Sprinkle with brown sugar and walnuts.
Bake for 45 minutes.
Video
Nutrition
Serving:
1
piece
|
Calories:
406
kcal
|
Carbohydrates:
58.8
g
|
Protein:
6.2
g
|
Fat:
18.2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
15.1
g
|
Cholesterol:
41.3
mg
|
Sodium:
308
mg
|
Fiber:
3.8
g
|
Sugar:
38.1
g