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Zucchini Bread Recipe
A moist and delicious zucchini loaf for all the veggie haters! This sweet bread is filled with zucchini, raisins, walnuts, and cinnamon. It's my grandma's recipe!
Course
Desserts
Cuisine
American
Keyword
zucchini bread, zucchini bread recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
2
Calories
338
kcal
Author
Stacie Vaughan
Equipment
9x5 loaf pan
Mixing bowl
Measuring cups
Ingredients
1
cup
vegetable oil
3
eggs
2
tsp
vanilla extract
1 ½
cup
sugar
2
cups
all-purpose flour
¼
tsp
baking powder
2
tsp
baking soda
1
tsp
salt
1
tbsp
cinnamon
1
cup
raisins
2
cups
grated zucchini
1
cup
walnuts
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease two loaf pans and set aside.
In a large bowl, add all the ingredients and stir to combine. Divide mixture between two loaf pans.
Bake for 1 hour or until a toothpick comes out of the center clean. Let cool before cutting into slices.
Nutrition
Serving:
1
slice
|
Calories:
338
kcal
|
Carbohydrates:
39.2
g
|
Protein:
5.3
g
|
Fat:
19.8
g
|
Saturated Fat:
11.9
g
|
Polyunsaturated Fat:
6.7
g
|
Cholesterol:
34.9
mg
|
Sodium:
318.6
mg
|
Fiber:
3
g
|
Sugar:
24.4
g