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Sunshine Salad
The brightest fruit salad filled with pineapple, bananas and mandarin oranges! This low-calorie option is perfect for summer with only 4 ingredients.
Course
Salads
Cuisine
American
Keyword
fruit salad, sunshine salad, weight watchers
Prep Time
1
hour
hour
Total Time
1
hour
hour
Servings
6
Calories
89
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Wooden spoon
Ingredients
1
fresh pineapple
cored and cut into chunks
1
can
Mandarin oranges in light syrup
15oz can
2
bananas
peeled and sliced
1
box
Jell-O sugar free vanilla instant pudding
4 serving size
US Customary
-
Metric
Instructions
Do not drain the oranges. Cut the pineapple and banana into chunks. Combine the fruit in a large bowl.
Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well.
Refrigerate, covered for at least one hour. Serving size is one cup.
Video
Notes
You can also use vanilla instant pudding (not the sugar free option).
Original recipe from
Confessions of an Overworked Mom
.
Nutrition
Serving:
1
cup
|
Calories:
89
kcal
|
Carbohydrates:
22.1
g
|
Protein:
1.4
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Sodium:
34.3
mg
|
Fiber:
2.3
g
|
Sugar:
15
g