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Wife Saver Breakfast
Save time in the morning with this easy Wife Saver Breakfast recipe! Croissants are topped with a sweet egg layer, peach slices, cinnamon and maple syrup.
Course
Casseroles
Cuisine
American
Keyword
breakfast casserole, sweet breakfast casserole, wife saver breakfast
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
385
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Measuring cups
Ingredients
6
croissants
3
large eggs
1
cup
milk
2
tsp
vanilla
⅛
tsp
salt
⅛
tsp
nutmeg
1
can
unsweetened sliced peaches
drained (I think the one I used was around 700 ml)
¼
cup
brown sugar
¼
tsp
cinnamon
maple syrup
to taste
US Customary
-
Metric
Instructions
Grease a 9×13 inch baking pan. Break croissants into bite-sized pieces and spread on the bottom of the pan.
In a medium size bowl, whisk together eggs, milk, vanilla, salt and nutmeg. Pour over top of croissants.
Layer the peaches on top. Sprinkle with brown sugar and cinnamon.
Cover with foil and refrigerate overnight.
In the morning, preheat the oven to 350°F. Bake for 30 minutes. Remove foil and bake an additional 10 minutes.
Serve with maple syrup.
Video
Notes
I used the already baked croissants in this recipe from the bakery at our grocery store.
Nutrition
Serving:
1
piece
|
Calories:
385
kcal
|
Carbohydrates:
46.3
g
|
Protein:
10.5
g
|
Fat:
17.5
g
|
Saturated Fat:
9.2
g
|
Polyunsaturated Fat:
6.2
g
|
Cholesterol:
141.2
mg
|
Sodium:
760.6
mg
|
Fiber:
3.4
g
|
Sugar:
21.4
g