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Lemon Cheesecake Mousse
The perfect fluffy lemon dessert! This mousse is lighter than cheesecake, but still tastes like a fresh slice from your favorite NYC eatery.
Course
Desserts
Cuisine
American
Keyword
jello desserts, lemon cheesecake mousse, mousse
Prep Time
2
hours
hours
15
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
Calories
245
kcal
Author
Stacie Vaughan
Equipment
Blender
Mixing bowl
Dessert bowls
Ingredients
1
package
lemon Jello
4 serving size
½
cup
boiling water
1
package
cream cheese
8oz/250g package, softened
½
cup
cold water
1
cup
Cool Whip
berries
for garnish
US Customary
-
Metric
Instructions
Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved.
Pour Jello mixture into a blender. Add in cream cheese and cold water and blend for 1 minute or until smooth.
Pour mixture into a large bowl and add in Cool Whip. Mix together until well blended and smooth.
Spoon into four to six dessert dishes (depends on how full you want them). Place in the fridge for 2 hours.
When ready to serve, top with berries or Cool Whip.
Video
Nutrition
Serving:
1
bowl
|
Calories:
245
kcal
|
Carbohydrates:
23
g
|
Protein:
2.7
g
|
Fat:
16.5
g
|
Saturated Fat:
9.3
g
|
Polyunsaturated Fat:
4.6
g
|
Cholesterol:
49.7
mg
|
Sodium:
529.2
mg
|
Fiber:
0.8
g
|
Sugar:
6.6
g