Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.36
from
54
votes
Fruit Cocktail Dessert
A vintage Jell-o treat! Stunningly green for your easy holiday dessert. It's so creamy, sweet and full of yummy fruit flavor!
Course
Desserts
Cuisine
American
Keyword
fruit cocktail, fruit cocktail dessert, parfait, pudding
Prep Time
5
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
6
Calories
88
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Dessert bowls
Ingredients
1
can
fruit cocktail
28oz can, undrained
1
can
crushed pineapple
19oz can, undrained
1
package
pistachio pudding
4 serving size
2
tbsp
Cool Whip
thawed, plus extra for garnish
cherries
US Customary
-
Metric
Instructions
Combine fruit cocktail, crushed pineapple and pudding in a bowl. Let set for 1 hour. Fold in Cool Whip.
Refrigerate for 3 to 5 hours until thickened. Top with cherries and Cool Whip, if desired.
Video
Nutrition
Serving:
1
bowl
|
Calories:
88
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
30
mg
|
Fiber:
1
g
|
Sugar:
17
g