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Cheesy Corn Casserole
A comforting casserole dish loaded with sweet corn, cheese and a crunchy soda cracker topping.
Course
Casseroles
Cuisine
American
Keyword
cheesy corn casserole, corn casserole, corn recipes
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
518
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Measuring cups
Whisk
Ingredients
3
large eggs
1
cup
milk
3
tbsp
salted butter
melted
1
tbsp
sugar
1
sweet onion
chopped
pinch
salt and pepper
4
cups
corn
1
cup
salted soda crackers
crushed, divided
1
cup
shredded cheddar cheese
divided
½
tsp
basil plus extra for garnish
US Customary
-
Metric
Instructions
Preheat oven to 325°F. Grease a 9x13 inch casserole dish.
Whisk eggs, milk, butter, sugar, onion, basil and salt and pepper together in bowl. Stir in corn, ½ cup cheese and ½ cup soda crackers.
Pour into casserole dish. Sprinkle with ½ cup soda crackers and ½ cup cheese.
Bake, uncovered, for 55 minutes. Serve hot.
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Nutrition
Serving:
1
bowl
|
Calories:
518
kcal
|
Carbohydrates:
67.9
g
|
Protein:
17.5
g
|
Fat:
21.7
g
|
Saturated Fat:
9.5
g
|
Polyunsaturated Fat:
8.7
g
|
Trans Fat:
2.7
g
|
Cholesterol:
125.7
mg
|
Sodium:
678.2
mg
|
Fiber:
4.3
g
|
Sugar:
13.1
g