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Chicken & Broccoli Casserole
This casserole is a great way to use leftover chicken. Combined with the broccoli and cheese, it is a family-pleasing main dish, served along side a salad.
Course
Casseroles
Cuisine
American
Keyword
broccoli, chicken, chicken broccoli casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
343
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Measuring cups
Ingredients
2
cups
cooked chicken
chopped
1
head
broccoli
cut into florets
1
sweet onion
chopped
1
can
Cream of Chicken Soup
10.5oz/284ml can
¼
cup
milk
¼
cup
mayonnaise
1
large egg
Topping
1 ½
cup
Ritz crackers
crushed
¼
cup
milk
¼
cup
salted butter
melted
¾
cup
cheddar cheese
shredded
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Spread broccoli, chicken and onions over the bottom of a 9×13 inch casserole dish.
In a medium bowl, stir together soup, milk, mayonnaise and egg. Pour over broccoli mixture
To make the topping: In a small bowl, mix together Ritz crackers, ¼ cup milk and butter. Place crumble topping on top of baking pan. Top with cheese.
Bake 40 minutes until the topping is lightly browned. Serve hot.
Video
Nutrition
Serving:
1
bowl
|
Calories:
343
kcal
|
Carbohydrates:
22.1
g
|
Protein:
14.5
g
|
Fat:
22.2
g
|
Saturated Fat:
8.3
g
|
Polyunsaturated Fat:
12.4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
77.2
mg
|
Sodium:
471.2
mg
|
Fiber:
1.6
g
|
Sugar:
4.3
g