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Pizza Rolls
Soft and buttery crescent rolls filled with gooey melted cheese and pepperoni slices. Add some pizza dipping sauce on the side and you have a tasty appetizer kids love!
Course
Appetizers
Cuisine
American
Keyword
kid snacks, pizza, pizza rolls
Prep Time
5
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
19
minutes
minutes
Servings
8
Calories
92
kcal
Author
Stacie Vaughan
Equipment
Baking sheet
Measuring cups
Ingredients
1
can
refrigerated crescent rolls
24
pepperoni slices
4
sticks
mozzarella cheese
cut in half
½
cup
pizza sauce
Italian seasoning
for garnish if desired
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Separate crescent roll dough along perforations into 8 triangles.
Place 3 pepperoni slices on the shortest side of each triangle. Top with a mozzarella stick.
Roll up crescent rolls starting at the side with the pepperoni and cheese. Place on an ungreased baking sheet.
Bake for 12 to 14 minutes or until golden brown. Serve with heated pizza sauce.
Video
Nutrition
Serving:
1
g
|
Calories:
92
kcal
|
Carbohydrates:
3.2
g
|
Protein:
4.9
g
|
Fat:
6.5
g
|
Saturated Fat:
3.1
g
|
Polyunsaturated Fat:
2.6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
17
mg
|
Sodium:
275.9
mg
|
Fiber:
0.4
g
|
Sugar:
0.9
g