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Escargots in Mushroom Caps with Garlic Butter
Impress your guests with this menu favourite, made right at home. Easy escargots appetizer.
Course
Appetizers
Cuisine
American
Keyword
escargots, escargots in mushroom caps, escargots recipe, garlic butter
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
36
Calories
45
kcal
Author
Stacie Vaughan
Equipment
Escargots dishes
Muffin pan
Measuring cups
Ingredients
1
can
small escargots
drained and rinsed
36 to 40
mushrooms
washed and stems removed
¾
cup
salted butter
melted
6
cloves
garlic
minced
¼
tsp
onion powder
¼
tsp
Italian seasoning
US Customary
-
Metric
Instructions
Place mushroom caps in your mushroom cap dish or place one mushroom cap in each individual muffin tin with the stem side up.
Add one escargot inside each mushroom cap.
Mix together butter, garlic, onion powder and Italian seasoning and liberally brush over the mushroom caps.
Bake in a preheated 350°F oven for 15 to 20 minutes. Serve hot.
Video
Notes
Dip bread in excess butter – delish!
Nutrition
Serving:
1
escargots
|
Calories:
45
kcal
|
Carbohydrates:
1
g
|
Protein:
1.7
g
|
Fat:
4
g
|
Saturated Fat:
2.4
g
|
Polyunsaturated Fat:
1.3
g
|
Cholesterol:
12.9
mg
|
Sodium:
5.6
mg
|
Fiber:
0.2
g
|
Sugar:
0.5
g