In a bowl, stir together Oreo crumbs and melted butter. Press into a 9-inch springform pan.
In a large bowl, beat together cream cheese, sugar, vanilla and eggs until blended. Remove 1 cup of batter and stir in cinnamon.
In the remaining batter, stir in coffee. Pour coffee batter into springform pan. Spoon cinnamon batter over coffee batter and swirl with a butter knife.
Bake for 40 minutes or until set.
Refrigerate for 3 hours or overnight before serving.