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Apple Cake with Butterscotch Sauce
Moist apple cake filled with chunks of fresh apples. The sweet, silky butterscotch sauce is a delicious finishing touch.
Course
Desserts
Cuisine
American/Canadian
Keyword
apples, butterscotch, cake, fall desserts
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
516
kcal
Author
Stacie Vaughan
Equipment
Apple corer
Mixing bowl
9x13 inch baking dish
Ingredients
Apple Cake
2
cups
sugar
1
cup
vegetable oil
3
eggs
2
tsp
vanilla extract
3
cups
flour
1
tsp
salt
1
tsp
baking soda
2
tsp
cinnamon
4
cups
apples
chopped
Butterscotch Sauce
1
cup
brown sugar
¼
cup
heavy cream
½
cup
butter
US Customary
-
Metric
Instructions
Apple Cake
Preheat oven to 350°F. Grease a 9x13 baking pan and set aside.
In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour into baking pan.
Bake for 30 minutes or until golden brown.
Butterscotch Sauce
Add heavy cream, brown sugar and butter to a saucepan over low medium low heat. Boil for 4 minutes. Serve over baked cake.
Notes
I used Gala apples in this recipe. Use whatever you have on hand.
Nutrition
Serving:
1
piece
|
Calories:
516
kcal
|
Carbohydrates:
81.6
g
|
Protein:
6
g
|
Fat:
20.7
g
|
Saturated Fat:
9.5
g
|
Polyunsaturated Fat:
9.7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
81.8
mg
|
Sodium:
425.4
mg
|
Fiber:
5.2
g
|
Sugar:
56.8
g