Vegetable Soup
Warm, comforting, and packed with fresh veggies, this homemade vegetable soup is easy to make, full of flavor, and perfect for meal prep. A cozy meal the whole family will love!
Servings 6
Calories 171kcal
Ingredients
- 2 tbsp extra virgin olive oil
- 2 celery stalks diced
- 1 sweet onion diced
- 1 carrot peeled, cut into half moon slices
- 1 cup potato peeled and cubed
- 1 cup green beans trimmed, cut into 1-inch pieces
- 1 cup zucchini chopped
- 4 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 4 cups vegetable broth
- 1 can diced tomatoes 28oz can
- 1 cup peas
- 1 cup corn
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tbsp white wine vinegar
Instructions
- Heat the olive oil in a Dutch oven or large pot over medium heat. Add the celery, onion, carrots, potatoes, green beans, zucchini, garlic, dried thyme, Italian seasoning, salt and black pepper. Stir. Cook for 5 to 6 minutes, until the onions are softened, stirring occasionally.
- Stir in the vegetable broth, diced tomatoes, peas, corn, tomato paste, and bay leaves. Bring to a boil.
- Once boiling, reduce the heat to medium-low. Cover. Simmer for 40 minutes or until the potatoes and carrots are cooked.
- Remove from the heat. Remove the bay leaves and stir in the white wine vinegar. Season with salt and pepper to taste. Serve hot.
Video
Nutrition
Calories: 171kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1062mg | Potassium: 629mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2596IU | Vitamin C: 35mg | Calcium: 72mg | Iron: 2mg
