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TikTok Chicken Cobbler served on a white plate with creamy chicken, mixed vegetables, golden Cheddar Bay biscuit topping, and fresh parsley.
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TikTok Chicken Cobbler

TikTok Chicken Cobbler is an easy comfort food dinner with shredded chicken, mixed vegetables, creamy filling, and Cheddar Bay biscuit topping.
Course Casseroles
Cuisine American
Keyword chicken cobbler
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 282kcal
Author Stacie Vaughan

Ingredients

  • ½ cup salted butter melted
  • 4 cups cooked shredded chicken
  • 2 ½ cups frozen mixed vegetables
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp poultry seasoning
  • ¼ tsp black pepper
  • 1 box Red Lobster Cheddar Bay biscuit mix 11.36oz/322g box
  • 1 seasoning packet from the biscuit mix
  • 2 cups milk
  • 1 can cream of chicken soup 10.5oz/284ml can
  • 1 ½ cups chicken broth
  • 1 tbsp chopped fresh parsley optional
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Pour the melted butter into a 9x13-inch baking dish.
  • Add the shredded chicken in an even layer over the butter. Scatter the frozen vegetables over the top.
  • Sprinkle the garlic powder, onion powder, poultry seasoning, and black pepper evenly over the chicken and vegetables.
  • In a mixing bowl, whisk together the biscuit mix, the seasoning packet, and milk until combined. Slowly pour it over the chicken and vegetables. Do not stir.
  • In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the biscuit layer. Do not stir.
  • Bake uncovered for 55 to 60 minutes, or until the top is golden brown and the edges are bubbling.
  • Let the cobbler rest for 10 minutes before serving. Sprinkle with parsley, if desired.

Notes

  • Do not stir the layers together after adding the biscuit mixture or the soup mixture.
  • Rotisserie chicken is an easy shortcut for cooked, shredded chicken.
  • You can add frozen vegetables straight from the freezer. No need to thaw first.
  • Let the cobbler rest for 10 minutes after baking so the filling can thicken.
  • The biscuit topping will be soft underneath and golden on top, similar to a chicken pot pie-style casserole.

Nutrition

Calories: 282kcal | Carbohydrates: 24g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 777mg | Potassium: 276mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3458IU | Vitamin C: 7mg | Calcium: 131mg | Iron: 2mg
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