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5 from 1 vote

Strawberry Cheesecake Fluff

This no-bake Strawberry Cheesecake Fluff is a rich and creamy bowl of strawberry cheesecake goodness. Made with fresh strawberries, this light and delicious treat is the perfect addition to BBQs, potlucks, or any occasion that calls for a fun and easy dessert that will leave everyone wanting more.
Course Desserts
Cuisine American
Keyword dessert salad, fluff, fluff salad
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 437kcal
Author Stacie Vaughan

Equipment

Ingredients

  • 2 packages cream cheese 8oz/250g packages, softened
  • 1 cup powdered sugar
  • 1 ½ tsp vanilla extract
  • 16 oz Cool Whip thawed
  • 3 cups mini marshmallows
  • 6 cups fresh strawberries diced
  • Graham crackers for serving and topping, optional
US Customary - Metric

Instructions

  • In a large bowl, add the cream cheese, powdered sugar and vanilla. Mix with a hand mixer until smooth.
  • Fold in the Cool Whip. Do not overmix so it stays fluffy.
  • Mix in the mini marshmallows and diced strawberries.
  • Cover the bowl with plastic wrap and chill for 30 minutes. Keep refrigerated until ready to serve.
  • Sprinkle with graham cracker crumbs right before serving.

Video

Nutrition

Calories: 437kcal | Carbohydrates: 56g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 235mg | Potassium: 303mg | Fiber: 2g | Sugar: 42g | Vitamin A: 871IU | Vitamin C: 64mg | Calcium: 134mg | Iron: 1mg