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–+ servings
The recipe on a spatula on a baking pan.
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4.50 from 4 votes

Spanish Chicken

Make this easy and flavorful Spanish Chicken with tender chicken breasts baked in a savory tomato-based sauce packed with veggies. Perfect for busy weeknights and family dinners!
Course Main Dishes
Cuisine Spanish
Keyword chicken
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 409kcal
Author Stacie Vaughan

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups celery chopped fine
  • 1 green pepper chopped fine
  • 1 onion chopped fine
  • 2 cloves garlic minced
  • 1 can tomato soup 284ml can
  • ½ can water use tomato soup can
  • salt and pepper to taste
  • fresh thyme for garnish, optional
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Place the chicken in a casserole dish.
  • In a large bowl, stir together celery, garlic, green pepper, onions, tomato soup, water, salt and pepper. Pour over the chicken.
  • Bake for 50 minutes or until chicken is cooked.
  • Sprinkle on fresh thyme, if desired.

Nutrition

Serving: 1piece | Calories: 409kcal | Carbohydrates: 16.6g | Protein: 63.5g | Fat: 8.2g | Saturated Fat: 1.9g | Polyunsaturated Fat: 3.4g | Cholesterol: 198.6mg | Sodium: 400.5mg | Fiber: 2.6g | Sugar: 8.7g