Slow Cooker Steak Fajitas
Bring restaurant-quality steak fajitas to your kitchen with this easy slow cooker recipe, perfect for busy weeknights. Juicy flank steak, bell peppers, and onions mingle with fajita seasoning to create tender, delicious fajitas that are sure to be a hit.
Servings 4
Calories 382kcal
Ingredients
- 2 lb flank steak sliced into long strips against the grain
- 2 cups sliced mixed bell peppers or pepper of choice, cut into long strips
- 1 cup diced onion
- 1 can Rotel 10oz can
- ½ cup beef broth
- 1 package fajita seasoning
To Serve:
- Soft tortilla shells
- Cheese (flavor of choice)
- Sour cream
- Avocado
Instructions
- In a slow cooker, add can of Rotel to the bottom of the pot. Add beef broth and fajita seasoning and stir all together.
- Add steak, peppers, and onion on top. Allow all ingredients to heat through, about an hour depending on how hot you have the slow cooker before stirring all together.
- After heated, stir everything together and continue to stir every so often to keep things incorporated while cooking. If you are not at home while cooking, it's ok that you won't be stirring.
- Serve fajitas on a soft shell and add toppings of choice.
Nutrition
Calories: 382kcal | Carbohydrates: 17g | Protein: 51g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 136mg | Sodium: 953mg | Potassium: 1198mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3274IU | Vitamin C: 112mg | Calcium: 96mg | Iron: 6mg
