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Slow Cooker Pumpkin Dump Cake - This delicious fall dessert is quick and easy! The slow cooker can truly beat your oven for perfectly moist dump cakes.
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4.55 from 40 votes

Slow Cooker Pumpkin Dump Cake

This is the easiest fall dessert! Your family will beg for this Crockpot dessert recipe made with boxed cake mix all year long.
Course Desserts
Cuisine American
Keyword Slow Cooker Pumpkin Dump Cake
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 744kcal
Author Stacie Vaughan

Equipment

Ingredients

  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 tbsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 box spice cake mix 15.5oz/432g box
US Customary - Metric

Instructions

  • Spray the inside of your slow cooker with cooking spray (mine is a 6 quart slow cooker).
  • In a mixing, bowl stir together pumpkin puree, brown sugar, pumpkin pie spice and salt. Spread evenly on the bottom of your slow cooker.
  • In another bowl, stir together cake mix and butter until crumbly. Spread evenly over pumpkin mixture.
  • Cook on Low heat for 4 hours. Serve with ice cream or whipped cream, if desired.

Nutrition

Serving: 1g | Calories: 744kcal | Carbohydrates: 109g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1086mg | Fiber: 4g | Sugar: 70g