Slow Cooker Mushroom Steak Bites
Tender and juicy steak bites are slow cooked to perfection with mushrooms and onions. Serve your family this delicious weeknight meal with mashed potatoes or egg noodles.
Servings 4
Calories 494kcal
Ingredients
- 2 lb stew beef
- 8 oz white mushrooms
- ½ white onion chopped
- 6 tbsp unsalted butter
- 3 cloves garlic minced
- ¾ cup beef broth
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Add a drizzle of extra virgin olive oil to a large skillet over medium high heat. Add stew beef and toss to brown. You don't need to cook it through. Just cook it enough to give it some color.
- Add the stew beef, mushrooms, onion, butter, garlic beef broth, salt and pepper to a 6 to 8 quart slow cooker. Stir to combine.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve hot.
Nutrition
Calories: 494kcal | Carbohydrates: 4g | Protein: 53g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 882mg | Potassium: 1019mg | Fiber: 1g | Sugar: 2g | Vitamin A: 528IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg
