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5
from 1 vote
Slow Cooker Korean Beef Sloppy Joes
This flavorful meal is a fun twist on a classic weeknight family favorite recipe. Ground beef is slow cooked to perfection with sweet and savory flavors piled on soft brioche buns.
Course
Main Course
Cuisine
American
Keyword
crockpot, sloppy joes, slow cooker
Prep Time
15
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
19
minutes
minutes
Servings
4
Calories
458
kcal
Author
Stacie Vaughan
Equipment
6 Quart Crockpot
Garlic press
Measuring cups
Non-stick skillet
Ingredients
1
lb
lean ground beef
½
cup
low sodium soy sauce
½
cup
ketchup
½
cup
brown sugar
¼
cup
quick cooking oatmeal
¼
cup
cola soda
3
cloves
garlic
minced
2
green onions
sliced plus extra for garnish
4
hamburger buns or soft brioche buns
US Customary
-
Metric
Instructions
Cook the ground beef in a skillet. Drain the grease.
Add the cooked ground beef to a slow cooker.
Add soy sauce, ketchup, brown sugar, oats, cola, garlic and green onions to the slow cooker. Stir to combine.
Cover and cook for 4 hours. Stir once or twice during that time.
Once cooked, pile onto hamburger buns or soft brioche buns. Garnish with green onions, if desired.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
65
g
|
Protein:
33
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
70
mg
|
Sodium:
1717
mg
|
Potassium:
722
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
214
IU
|
Vitamin C:
4
mg
|
Calcium:
120
mg
|
Iron:
5
mg