Slow Cooker Beef and Broccoli Ramen
An easy weeknight dinner made with tender beef and broccoli tossed with ramen noodles in a savory stir-fry sauce. It's better than takeout and a deliciously filling family meal.
Servings 4
Calories 804kcal
Ingredients
- 1 ½ lb steak cut into strips
- 1 red pepper sliced
- 1 cup beef broth
- ½ cup low sodium soy sauce
- ½ cup brown sugar
- 3 tbsp sesame oil
- ½ tsp red pepper flakes
- 3 cloves garlic minced
- 3 green onions sliced
- 2 tbsp cornstarch
- 2 cups broccoli florets
- 2 packages ramen noodles
- Sesame seeds for garnish
Instructions
- Add the steak and red pepper to the slow cooker.
- In a mixing bowl, stir together the beef broth, soy sauce, brown sugar, sesame oil red pepper flakes, garlic, green onions and cornstarch. Pour the sauce into the slow cooker.
- Cover and cook on LOW for 4 to 6 hours until the beef is tender.
- 30 minutes before the end of the cooking time, add the broccoli and ramen noodles. Stir together.
- Garnish with sesame seeds and green onions if desired.
Nutrition
Calories: 804kcal | Carbohydrates: 66g | Protein: 44g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Cholesterol: 104mg | Sodium: 2355mg | Potassium: 959mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1410IU | Vitamin C: 81mg | Calcium: 95mg | Iron: 6mg
