Sloppy Joe Mac and Cheese

5 from 1 vote

Sloppy Joe Mac and Cheese

This easy one-pot Sloppy Joe Mac and Cheese combines two comfort food favorites in one cheesy, hearty dish. Ready in 30 minutes—perfect for busy weeknights!

Course Main Course

Cuisine American

Keyword mac and cheese, one pot, sloppy joes

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 550kcal

Author Stacie Vaughan

Ingredients

1 tbsp extra virgin olive oil
1 lb lean ground beef
1 sweet onion finely chopped
1 green pepper chopped
2 cloves garlic minced
1 cup ketchup
2 tbsp tomato paste
1 tbsp yellow mustard
1 tbsp brown sugar
2 tsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
2 cups elbow macaroni uncooked
3 cups beef broth
2 cups shredded cheddar cheese
½ cup milk
Chopped fresh parsley for garnish, optional

US Customary - Metric

Instructions

In a large pot or deep skillet, heat the extra virgin olive oil over medium heat. Add the ground beef, onion, and green pepper. Cook until the beef is browned and the veggies are softened, about 5–7 minutes. Stir in the garlic and cook 1 more minute.
Stir in the ketchup, tomato paste, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Let everything simmer for 2–3 minutes to allow the flavors to blend.
Add in the macaroni and broth. Stir well, then bring to a boil. Reduce the heat to a gentle simmer. Cover and cook for about 16-20 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Stir in the milk and cheddar cheese. Heat for 3 to 5 minutes, until heated through. If the sauce is too thick, add a splash more milk. Top with extra shredded cheese and/or chopped fresh parsley. Serve hot.

Nutrition