Refrigerator Bread and Butter Pickles
Making Refrigerator Bread and Butter Pickles couldn’t be easier—with just a handful of ingredients! They taste delicious and are ready to enjoy in just four days—no special equipment is required.
Servings 12
Calories 71kcal
Equipment
Ingredients
- 4 cups cucumbers thinly sliced
- 1 sweet onion thinly sliced
- 1 ½ cups white vinegar
- ¾ cup sugar
- ¾ tsp salt
- ½ tsp mustard seeds
- ½ tsp celery salt
- ½ tsp turmeric
- ½ tsp red pepper flakes
- ¼ tsp pepper
- 4 cloves garlic peeled and thinly sliced
Instructions
- Divide the sliced cucumbers into 2 mason jars and top with sliced onions.
- Bring vinegar and the rest of the ingredients to a boil in a pot on the stove. Boil for 1 minute and remove from the heat.
- Pour the vinegar mixture evenly into each mason jar. Let them cool with the lid off until it reaches room temperature.
- Place the lids on the mason jars and refrigerate for 4 days before enjoying.
Notes
Store in the refrigerator for up to 1 month.
Nutrition
Calories: 71kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 248mg | Potassium: 103mg | Fiber: 1g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.3mg