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Peanut Butter Magic Shell
The perfect topping for your ice cream sundae! This simple homemade recipe is quick, easy to make and only 2 ingredients. It hardens like magic over ice cream to make an incredible treat.
Course
Dessert
Cuisine
American
Keyword
ice cream topping, peanut butter magic shell
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
3
Calories
409
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Ingredients
½
cup
smooth peanut butter
¼
cup
coconut oil
US Customary
-
Metric
Instructions
Add peanut butter and coconut oil to a microwave-safe bowl.
Melt the peanut butter and coconut oil in the microwave for 1 minute. Stir to combine.
Top ice cream with magic shell and allow the magic shell to set.
Nutrition
Calories:
409
kcal
|
Carbohydrates:
8
g
|
Protein:
11
g
|
Fat:
40
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
11
g
|
Sodium:
197
mg
|
Potassium:
279
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Calcium:
18
mg
|
Iron:
1
mg