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–+ servings

Red Velvet Cookies

These easy to make cookies are the perfect treat for Valentine's day. They are thick, chewy, fudgy and loaded with cookies n' creme bits.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: red velvet cookie recipe, red velvet cookies, red velvet cookies with cake mix, Valentine's day cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 20
Calories: 148kcal
Author: Stacie Vaughan

Ingredients 

US Customary - Metric
  • 1 box red velvet cake mix
  • 2 eggs room temperature
  • ⅓ cup vegetable oil
  • 1 4oz Hershey's Cookies N' Creme Candy Bar chopped
  • ¼ cup pink sprinkles
  • ¼ cup white sprinkles

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, mix together red velvet cake mix, eggs, and vegetable oil. The batter will be thick.
  • Add in the chopped candy bar, pink and white sprinkles.
  • Scoop out a tablespoon of batter and place it on a parchment-lined baking sheet.
  • Bake for 10 to 12 minutes just until cookies start to crack.
  • Remove from oven and allow to cool before serving.

Kitchen Tools

Cookie Sheet
Mixing bowl
Medium Cookie Scoop
Scraper spatula

Nutrition

Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 184mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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