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Red Velvet Cookies
These easy to make cookies are the perfect treat for Valentine's day. They are thick, chewy, fudgy and loaded with cookies n' creme bits.
Course
Dessert
Cuisine
American
Keyword
red velvet cookie recipe, red velvet cookies, red velvet cookies with cake mix, Valentine's day cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
20
Calories
148
kcal
Author
Stacie Vaughan
Equipment
Cookie Sheet
Mixing bowl
Medium Cookie Scoop
Scraper spatula
Ingredients
1
box
red velvet cake mix
2
eggs
room temperature
⅓
cup
vegetable oil
1
4oz
Hershey's Cookies N' Creme Candy Bar
chopped
¼
cup
pink sprinkles
¼
cup
white sprinkles
US Customary
-
Metric
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, mix together red velvet cake mix, eggs, and vegetable oil. The batter will be thick.
Add in the chopped candy bar, pink and white sprinkles.
Scoop out a tablespoon of batter and place it on a parchment-lined baking sheet.
Bake for 10 to 12 minutes just until cookies start to crack.
Remove from oven and allow to cool before serving.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
184
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
24
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
1
mg