Pineapple Casserole
This classic Southern Pineapple Casserole is the perfect mix of sweet and savory, with an irresistibly buttery topping that's totally addicting. Often served with baked ham during the holidays, this family-favorite side dish is a must-have at gatherings.
Servings 8
Calories 345kcal
Ingredients
- 1 can pineapple tidbits 20oz can, drained
- ½ cup sugar
- ½ cup unsalted butter melted
- 3 tbsp all-purpose flour
- 1 ½ cups sharp cheddar cheese grated
- 1 ½ cups Ritz crackers 1 sleeve, crushed
- 3 tsp pineapple juice
Instructions
- Preheat the oven to 350℉.
- In a medium bowl, combine the crushed Ritz crackers, melted butter, and pineapple juice.
- In a 9-inch baking dish, stir together the all-purpose flour, sugar and cheddar cheese.
- Add the pineapple tidbits to the baking dish and stir to combine.
- Spread the cracker mixture on top of the pineapple mixture in the baking pan.
- Bake for 25 to 30 minutes, or until the casserole is heated through and the cracker topping is golden brown and crispy. Let cool slightly before serving.
Video
Nutrition
Calories: 345kcal | Carbohydrates: 34g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 240mg | Potassium: 126mg | Fiber: 1g | Sugar: 24g | Vitamin A: 602IU | Vitamin C: 7mg | Calcium: 183mg | Iron: 1mg
