Philly Cheesesteak Squares
Philly Cheesesteak Squares elevate your brunch or dinner with baked crescent roll dough, layers of savory roast beef, crisp bell peppers, and melted cheese. This twist on a classic sandwich quickly becomes a family favorite, blending simplicity with hearty flavors everyone loves.
Servings 12
Calories 336kcal
Ingredients
- 1 tbsp unsalted butter
- ½ cup finely diced red bell pepper
- ½ cup finely diced green bell pepper
- 1 medium yellow onion finely diced
- 2 packages Pillsbury crescent rolls 8 count packages
- ½ cup mayonnaise
- 2 garlic cloves minced
- 1 tbsp Dijon mustard
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 1 lb sliced deli roast beef
- 12 slices Provolone cheese
- 2 large eggs beaten
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350℉. Spray a 9x13 inch baking pan with cooking spray.
- Add the butter to a large skillet over medium high heat. Add the peppers and onions. Saute for a few minutes until softened. Set aside.
- Unroll one container of the crescent rolls and press into the bottom of the baking pan, coming up the sides of the pan about ½ inch. You can also roll out the crescent dough on a lightly floured surface with a rolling pin.
- Mix together the mayonnaise, garlic, mustard, salt and pepper and spread evenly on to the crescent dough.
- Add 6 slices of Provolone cheese on top.
- Evenly layer the roast beef on top of the cheese.
- Add the sauteed peppers and onions on top of the roast beef.
- Place the remaining 6 slices of cheese on top.
- Unroll the remaining crescent roll dough and roll out with a rolling pin to fit over the top of the fillings. Pinch any open seams closed.
- Mix the egg and Parmesan cheese together in a small bowl and brush over top of the crescent dough.
- Cover with aluminum foil and bake in the oven for 30 minutes.
- Remove the foil and bake another 15 to 20 minutes until the dough is cooked through and golden brown.
- Remove from the oven and allow to cool for 10 minutes before slicing and serving.
Nutrition
Calories: 336kcal | Carbohydrates: 18g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 1143mg | Potassium: 187mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 464IU | Vitamin C: 31mg | Calcium: 263mg | Iron: 2mg
