Peking Chicken
If you love Peking Duck, give the chicken version a try! It’s tender, flavorful and cooked to perfection in the slow cooker.
Servings 6
Calories 205kcal
Ingredients
- 5 to 8 boneless skinless chicken thighs
- 6 green onions sliced
- 4 cloves garlic minced
- ¼ cups soy sauce
- 3 tbsp honey
- 1 tbsp ginger grated
- 1 tsp sesame oil
- salt and pepper
Instructions
- Spray the inside of the slow cooker with cooking spray. Place chicken thighs inside and season with salt and pepper on both sides.
- In a small bowl, mix together green onions, garlic, soy sauce, honey, ginger and sesame oil. Pour over top of the chicken thighs.
- Cook on LOW for 6 to 7 hours or until the chicken is cooked completely.
Video
Nutrition
Serving: 1bowl | Calories: 205kcal | Carbohydrates: 11.6g | Protein: 25.5g | Fat: 6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3.7g | Cholesterol: 116.7mg | Sodium: 400mg | Fiber: 0.3g | Sugar: 9.7g
