Peach Cobbler Dump Cake
This easy Peach Cobbler Dump Cake is made with canned peaches, cake mix, and butter for a quick, crowd-pleasing dessert that's ready in minutes.
Servings 8
Calories 388kcal
Ingredients
- 2 cans sliced peaches 14.5oz cans
- ½ tsp cinnamon
- 1 box vanilla cake mix 15.25oz
- ½ cup salted butter
Instructions
- Preheat the oven to 350℉.
- Add the cans of peaches to the 9x13 baking dish. Sprinkle cinnamon on top of the peaches.
- Spread the dry cake mix over the peaches. Use an offset spatula to level the cake mix layer.
- Slice the butter into thin pads. Cover the cake mix with the butter pads.
- Bake for 40 to 45 minutes or until the top of the cake is golden brown.
- Let it cool for at least 10 minutes. Serve and enjoy.
Notes
- No need to drain the canned peaches—use the liquid to help moisten the cake mix.
- For the best buttery topping, slice the butter thinly and spread evenly over the dry cake mix.
- Want to use fresh peaches? Peel and slice about 4–5 cups, toss with ½ cup sugar, and let sit for 10–15 minutes to release juices before using.
- Add chopped pecans or walnuts on top for extra crunch.
- Best served warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
Calories: 388kcal | Carbohydrates: 64g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 553mg | Potassium: 176mg | Fiber: 2g | Sugar: 36g | Vitamin A: 707IU | Vitamin C: 4mg | Calcium: 151mg | Iron: 2mg
