No-Bake Orange Creamsicle Pie

5 from 1 vote

No-Bake Orange Creamsicle Pie

This no-bake Orange Creamsicle Pie is the perfect summer treat. With its silky, dreamy texture and smooth citrus flavor, this light and easy dessert will transport you back to your favorite childhood memories of enjoying creamsicles on hot summer days.

Course Dessert

Cuisine American

Keyword creamsicle pie, no bake desserts

Prep Time 15

Cook Time 4

Servings

Calories 455kcal

Author Stacie Vaughan

Equipment

Ingredients

1 ½ cup vanilla wafers crushed
5 tbsp salted butter melted
1 package cream cheese 8oz package, softened
1 jar marshmallow creme 7oz jar
2 cups orange creamsicle ice cream or orange sherbet softened
1 tub whipped topping 8oz tub, thawed

US Customary - Metric

Instructions

Add the crushed vanilla wafers and melted butter to a medium bowl and mix together. Press the cookie crumbs on the bottom of a 9-inch pie plan.
Add the cream cheese and marshmallow creme to a large bowl. Beat with an electric mixer until combined.
Add the ice cream to the cream cheese mixture and whip together until mixed.
Fold in the whipped topping.
Spread the mixture in the prepared pie pan.
Place in the freezer for 4 hours to set.
Cut into slices and serve.

Nutrition