Lemon Impossible Pie

4.34 from 9 votes

Lemon Impossible Pie is a delightfully easy and sweet dessert that combines the creaminess of custard with zesty lemon and coconut, all without the need for a crust. This slightly tart treat bakes like magic, offering a quick solution when you're craving something both creamy and tangy.

Course Dessert

Cuisine American

Keyword impossible pie, lemon impossible pie

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 369kcal

Author Stacie Vaughan

Equipment

Ingredients

1 ½ cup milk
1 cup sugar
1 cup shredded sweetened coconut
½ cup salted butter melted
½ cup all-purpose flour
4 large eggs
¼ cup lemon juice
1 tsp vanilla extract
1 tsp lemon extract
1 lemon zested

US Customary - Metric

Instructions

Preheat the oven to 350℉. Grease a 9-inch pie pan.
Add all the ingredients to a large mixing bowl. Stir to combine.
Pour mixture into the prepared pie pan.
Bake for 1 hour or until center is firm and pie is golden.
Cool the pie on a cooling rack until cooled to room temperature. Chill the pie in the refrigerator until ready to serve.

Video

Notes

I recommend letting the pie chill in the fridge for a few hours so it has a chance to set.

You can dust the pie with powdered sugar before serving, if desired.

Nutrition