Lemon Fluff
Lemon Fluff is a creamy, old-fashioned dessert salad with lemon pudding, pineapple, marshmallows, whipped topping, and cottage cheese.
Servings 8
Calories 208kcal
Ingredients
- 1 package lemon gelatin powder 3oz/85g package
- 1 cup boiling water
- ½ cup cold water
- 1 package instant lemon pudding mix 3.4oz/99g package
- 1 container frozen whipped topping thawed, 8oz/1L container
- 1 ½ cups mini marshmallows
- 1 cup crushed pineapple well drained
- ½ cup cottage cheese
Instructions
- Dissolve gelatin in boiling water. Stir in cold water.
- Whisk in dry pudding mix until smooth.
- Chill for 20 to 30 minutes until slightly thickened.
- Fold in whipped topping, marshmallows, pineapple, and cottage cheese.
- Chill for at least 1 hour before serving.
Notes
- Serving size: 1 cup
- Use instant lemon pudding mix, not cook-and-serve.
- Drain the crushed pineapple very well to keep the fluff from becoming too loose.
- For best texture, chill for at least 1 hour before serving.
- Store covered in the refrigerator for up to 3 days.
- I don’t recommend freezing because the texture can become watery after thawing.
Nutrition
Calories: 208kcal | Carbohydrates: 40g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 182mg | Potassium: 81mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 0.2mg
