Impossible Eggnog Pie

Slice of golden custard pie topped with whipped cream and nutmeg, served on a black plate with festive holiday decor and a glass of eggnog in the background.

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Impossible Eggnog Pie is an easy one-bowl holiday dessert with cozy eggnog flavor, warm spices, and a soft custardy texture that bakes without a crust.

Course Dessert

Cuisine American

Keyword eggnog desserts, impossible pie

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 321kcal

Author Stacie Vaughan

Ingredients

1 cup sugar
½ cup Bisquick baking mix
¼ tsp salt
4 large eggs
2 cups eggnog
½ cup unsalted butter melted and cooled slightly
2 tsp vanilla extract
½ tsp ground nutmeg plus more for garnish
¼ tsp ground cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350°F. Grease a 9-inch pie plate.
In a large mixing bowl, whisk together sugar, Bisquick, salt, and spices.
Add eggs, eggnog, melted butter, and vanilla. Whisk together.
Pour into the prepared pie plate.
Bake for 45 to 55 minutes, or until the center is just set and a knife inserted in the middle comes out clean.
Cool completely before slicing. Serve with whipped cream and a sprinkle of nutmeg.

Notes

The center should be just set with a slight jiggle. It firms up as it cools.
Full-fat eggnog gives the best texture.
No Bisquick? Use ½ cup flour, ¾ teaspoon baking powder, a pinch of salt, and 1 tablespoon butter.
Chill before slicing for the cleanest cuts.

Nutrition