Homemade Ketchup
Make this easy, sugar-free Homemade Ketchup using just a few pantry staples, and you'll find it's just as good as store-bought. It's rich and smooth with a perfect balance of tangy and sweet, ideal for dipping fries or slathering on burgers.
Servings 24
Calories 19kcal
Ingredients
- 1 cup tomato sauce
- ¾ cup tomato paste
- ¼ cup apple cider vinegar
- ¼ cup water
- ¼ cup maple syrup
- ¼ tsp coarse kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Add all the ingredients to a saucepan. Stir and heat over medium heat.
- Reduce the heat to low and simmer for 15 minutes. Stir frequently.
- Remove the saucepan from the heat. Let cool for 60 minutes.
- Transfer the mixture to a mason jar and store in the fridge for up to 2 weeks.
Notes
Makes 1 ½ cups of ketchup.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 138mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.4mg
