Hash Brown Potato Soup
Whip up a comforting bowl of Hash Brown Potato Soup in just 30 minutes on your stovetop. This fuss-free, one-pot wonder is rich, creamy, and delicious, making the most of easy-to-use frozen hash browns for a quick and hearty meal.
Servings 6
Calories 433kcal
Ingredients
- 1 package frozen hash brown potatoes 32oz package
- 1 small yellow onion diced
- 2 cans chicken broth 14.5oz cans
- 1 can cream of chicken soup 10.75oz can
- ½ cup unsalted butter
- 1 ½ cups sharp cheddar cheese shredded
- 1 cup sour cream
- ½ tsp salt
- ½ tsp pepper
Optional Toppings
- bacon
- green onions
- fresh parsley
Instructions
- In a large pot or Dutch oven, combine the frozen hash brown potatoes, diced onions, chicken broth and cream of chicken soup.
- Add the butter to the pot and place it over medium heat. Cook until the hash browns are tender and heated through, about 15 to 20 minutes.
- Reduce the heat to low, then stir in the shredded cheese until it's fully melted.
- Add the sour cream, salt, and pepper, stirring until everything is well combined and the soup is heated through. Serve hot.
Video
Nutrition
Calories: 433kcal | Carbohydrates: 18g | Protein: 11g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1134mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1090IU | Vitamin C: 6mg | Calcium: 265mg | Iron: 1mg
