Ham and Swiss Croissant Bake

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Ham and Swiss Croissant Bake

Indulge in the ultimate breakfast casserole with this Ham and Swiss Croissant Bake, where layers of deli ham and gooey Swiss cheese are nestled between buttery croissants, all soaked in a rich creamy sauce. Perfect for an easy brunch, this dish can be prepared overnight and baked to perfection, offering a decadent start to your day.

Course Breakfast

Cuisine American

Keyword breakfast casserole

Prep Time 10

Cook Time 45

Chill Time 8

Total Time 8 55

Servings

Calories 572kcal

Author Stacie Vaughan

Ingredients

20 thin slices of deli ham
10 mini croissants
10 slices Swiss cheese
6 large eggs
2 cups heavy whipping cream
2 tsp Dijon mustard

US Customary - Metric

Instructions

Split croissants in half. Split each cheese slice in half and then place 1 half in each croissant.
Place 2 slices of ham in each croissant.
Grease a 9x13-inch baking dish.
Place the stuffed croissants in the baking dish.
In a mixing bowl whisk together the eggs, heavy cream, and mustard.
Pour this mixture over the top of the croissants. Cover with plastic wrap or foil and place in the fridge for 8 hours or overnight.
When ready to serve preheat your oven to 350℉ and uncover the dish then place in the oven.
Bake for 45 minutes or until cooked through. If the top starts to get too brown before it is done cooking cover with foil.

Nutrition