Ham and Pickle Roll Ups
These Ham and Pickle Roll-Ups are an easy retro appetizer made with deli ham, cream cheese, and crunchy dill pickles. Perfect for parties and holidays.
Servings 45 pieces
Calories 39kcal
Ingredients
- 1 package cream cheese softened, 8oz/250g package
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 10 slices deli ham
- 10 whole dill pickles patted dry
- black pepper to taste
Instructions
- In a small bowl, beat the softened cream cheese, mayonnaise, mustard, and black pepper with an electric mixer until smooth.
- Lay a slice of ham flat on a cutting board and spread a thin, even layer of the cream cheese mixture over it.
- Place a pickle at one end of the ham and roll it up tightly.
- Repeat with the remaining ham and pickles.
- Wrap the rolls tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into bite-sized pieces just before serving.
Notes
- Serve chilled on a platter with toothpicks. They’re perfect for parties, holiday trays, or casual get-togethers.
- Store covered in the refrigerator for up to 2 days. Slice just before serving for the best look and texture.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 212mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 94IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.1mg
