French Onion Dip
Creamy French onion dip made from scratch with caramelized onions and simple ingredients. Perfect for chips, parties, and game night.
Servings 6
Calories 247kcal
Ingredients
- 2 tbsp unsalted butter
- 1 large yellow onion finely chopped
- 1 tsp sugar
- ½ tsp salt
- 1 cup sour cream
- ½ cup mayonnaise
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp chives chopped, for garnish, optional
Instructions
- Melt the butter in a skillet over medium heat.
- Add the chopped onion, sugar, and salt. Cook, stirring often, until the onions are soft, golden, and caramelized, about 15 to 20 minutes.
- Remove from heat and let the onions cool completely.
- In a bowl, stir together the sour cream, mayonnaise, garlic powder, and black pepper.
- Fold in the cooled onions until well combined.
- Cover and refrigerate for at least 1 hour before serving to let the flavors develop.
- Sprinkle with chives before serving.
Notes
- Serve with classic potato chips, crackers, or fresh veggies like carrots and celery.
- Store covered in the refrigerator for up to 3 days. Stir before serving.
Nutrition
Calories: 247kcal | Carbohydrates: 5g | Protein: 1g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 326mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 0.1mg
