Fish with Beet and Potato Hash
This Fish with Beet and Potato Hash features High Liner® Signature Cuts® English Style Battered Haddock Fillets served atop a vibrant and savory mix of roasted beets and potatoes. This hearty meal combines the earthy sweetness of beets with the comforting texture of herby potatoes and is the perfect complement to the moist and flaky fish.
Servings 4
Calories 969kcal
Ingredients
- 4 to 5 High Liner® Signature Cuts® English Style Battered Haddock Fillets
- 3 Russet potatoes diced into ½ inch cubes
- 3 beets peeled and diced into¼-inch cubes
- ¼ cup 2 tbsp extra virgin olive oil divided
- 1 tbsp fresh thyme
- ½ tsp salt
- ½ tsp black pepper
- 1 sweet onion diced
- 2 cloves garlic minced
Instructions
- Preheat the oven to 400°F.
- Add the potatoes, beets, ¼ cup extra virgin olive oil, thyme, salt, and pepper to a large bowl. Toss to combine.
- Spread the mixture on a large baking sheet and bake for 35 minutes, tossing halfway through.
- Remove the baking sheet from the oven and bake the High Liner® Signature Cuts® English Style Battered Haddock Fillets according to package directions.
- Add 2 tbsp of extra virgin olive oil to a large skillet over medium heat. Add the onions and garlic. Saute until the onions are translucent, about 10 to 12 minutes.
- Add the potatoes and beets to the skillet and toss together.
- Reduce the heat to medium-low and cook for 10 minutes until the mixture is heated through.
- Top with the baked High Liner® Signature Cuts® English Style Battered Haddock Fillets and serve hot.
Nutrition
Calories: 969kcal | Carbohydrates: 42g | Protein: 152g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 486mg | Sodium: 2271mg | Potassium: 3559mg | Fiber: 5g | Sugar: 9g | Vitamin A: 620IU | Vitamin C: 19mg | Calcium: 157mg | Iron: 4mg
