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–+ servings
A plate of fiddle diddles.
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4.46 from 292 votes

Fiddle Diddles

No-bake cookie alert! Oats and coconut combine in these buttery sweet treats.
Course Desserts
Cuisine American
Keyword cookies, Fiddle Diddles, no-bake cookies
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 148kcal
Author Stacie Vaughan

Equipment

Ingredients

  • ½ cup unsalted butter
  • ½ cup milk
  • 2 cups granulated sugar
  • 3 cups rolled oats
  • 1 tsp vanilla extract
  • ½ cup sweetened shredded coconut
  • pinch salt
US Customary - Metric

Instructions

  • Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.
  • Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.

Video

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 14mg | Fiber: 1g | Sugar: 18g