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Dill Pickle Pasta Salad
Creamy, tangy, and packed with dill pickle flavor, this easy Dill Pickle Pasta Salad is the perfect side dish for summer BBQs, potlucks, and picnics.
Course
Salads
Cuisine
American
Keyword
dill pickles, pasta salad
Prep Time
15
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
Calories
303
kcal
Author
Stacie Vaughan
Ingredients
3
cups
uncooked rotini pasta
1
cup
sliced dill pickles
½
cup
cubed cheddar cheese
¼
cup
finely chopped red onion
2
tbsp
chopped fresh dill
½
cup
mayonnaise
¼
cup
sour cream
2
tbsp
pickle juice from the jar
divided
½
tsp
garlic powder
salt and pepper
to taste
US Customary
-
Metric
Instructions
Cook the pasta according to the package directions until al dente. Drain and rinse under cold water to cool it down.
Toss the cooked pasta with 1 tablespoon of pickle juice and set aside to cool.
In a large mixing bowl, add the chopped pickles, cheddar cheese, red onion, and dill and stir together.
In a small bowl, whisk together the mayonnaise, sour cream, 1 tablespoon pickle juice, garlic powder, salt and pepper.
Add the pasta to the bowl with the chopped ingredients. Pour the dressing over everything and stir until well combined.
Taste and season with salt and pepper and possibly more pickle juice if desired.
Cover and chill for 1 hour before serving.
Garnish with fresh dill and sliced pickles just before serving.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
23
mg
|
Sodium:
452
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
220
IU
|
Vitamin C:
1
mg
|
Calcium:
99
mg
|
Iron:
1
mg