Crockpot Lemon Garlic Butter Chicken
An easy comfort food family dinner you can make in your slow cooker. The chicken is so tender and cooked to perfection in a lemon garlic butter sauce that is out of this world delicious.
Servings 3
Calories 197kcal
Ingredients
- 1 ½ cups chicken broth
- ¼ cup lemon juice
- 3 boneless, skinless chicken breasts
- 2 tbsp shallots finely diced
- 2 tbsp garlic minced
- ½ tsp paprika
- ½ tsp crushed red chili pepper flakes
- 2 tbsp Italian seasoning
- ¼ cup butter sliced
- 2 to 4 rosemary sprigs
- 2 tbsp cornstarch
- ¼ cup water
- Lemon slices garnish
- Salt and pepper to taste
Instructions
- Pour chicken broth and lemon juice into the crockpot. Add the chicken breasts and shallots.
- Sprinkle the chicken breasts with garlic, paprika, chili pepper flakes, and Italian seasoning.
- Top the chicken breasts with sliced butter. Wedge the rosemary sprigs between the breasts.
- Cook on high for 1 hour and then set on low for 3 hours.
- 30 minutes before serving, mix the cornstarch and water together. Pour it into the crockpot around the chicken breasts.
- Serve warm with lemon slices.
Nutrition
Calories: 197kcal | Carbohydrates: 13g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 598mg | Potassium: 586mg | Fiber: 2g | Sugar: 3g | Vitamin A: 272IU | Vitamin C: 13mg | Calcium: 104mg | Iron: 2mg
