Corn Salsa
Get the party started at your summer gatherings with this amazing Corn Salsa! Packed with fresh corn and vibrant ingredients, this hearty dip is the perfect match for grilled chicken, pork, or anything else you're throwing on the BBQ. Its bright and invigorating taste will have everyone coming back for more, making it an absolute must-have for any spread!
Servings 14
Calories 73kcal
Ingredients
- 4 cups raw or lightly cooked corn kernels
- ½ medium red onion diced
- 1 large red bell pepper diced
- 1 large ripe avocado diced
- 1 cup fresh cilantro chopped
- 2 jalapenos seeded and diced
- 2 limes juiced
- ½ tsp chili powder
- salt and pepper to taste
Instructions
- Add the corn, red onion, red pepper, avocado, cilantro and jalapenos to a large mixing bowl. Stir to combine.
- Add the lime juice, chili powder, salt and pepper. Toss to combine. Adjust the seasoning if needed.
- Refrigerate for 20 to 30 minutes.
- Serve chilled with tortilla chips or enjoy with salads, tacos or burgers.
Notes
Makes 7 cups of corn salsa.
Nutrition
Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 211mg | Fiber: 3g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 0.4mg
