Chocolate Peanut Butter Pie

4.34 from 3 votes

Chocolate Peanut Butter Pie

You know what's a game-changer for dessert lovers? This no-bake Chocolate Peanut Butter Pie that's silky smooth, made with instant pudding, and has that creamy, rich sweetness everyone craves. It's quickly become my go-to favorite when I want something both easy and decadently sweet.

Course Dessert

Cuisine American

Keyword no bake desserts, no bake pie, pie recipes

Prep Time 10

Chill Time 6

Total Time 6 10

Servings

Calories 376kcal

Author Stacie Vaughan

Equipment

Ingredients

1 box instant chocolate pudding mix 5.9oz box
3 cups whole milk
1 package cream cheese 8oz/250g package, softened
1 cup creamy peanut butter
¾ cup powdered sugar
16 oz frozen whipped topping thawed, divided
2 chocolate pie crusts 6oz crusts

US Customary - Metric

Instructions

In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Chill in the fridge for 5 minutes to set.
In a large mixing bowl, cream together with an electric mixer the cream cheese, peanut butter and powdered sugar until smooth. It will be very thick.
Add spoonfuls of the pudding to the mixture. Make sure it's fully incorporated before adding more.
Add in all of the pudding and then fold in half of the whipped topping until there are no streaks left.
Divide the filling in half and add half to each of the pie crusts.
Cover and place in the refrigerator for at least 6 hours or overnight.
Top with the remaining whipped topping. Slice and serve chilled.

Nutrition