Chicken and Sausage Soup
The most comforting winter soup! Load up the slow cooker with ground chicken, beer and sliced Italian sausage in this broth-based soup.
Servings 6
Calories 566kcal
Ingredients
- 1 lb ground chicken
- 1 lb Italian sausage sliced into 1/2 inch pieces
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 red pepper diced
- 2 ¼ cups canned white kidney beans
- 1 tbsp cumin
- 1 tbsp coriander
- 2 ½ cups beer
- 2 ½ cups chicken broth
- ½ tsp dried thyme
- 2 bay leaves
Instructions
- Add the ground chicken to a pan on the stove top over medium-high heat. Brown the ground chicken, stirring frequently to break up the meat, until fully cooked.
- Do the same with the sausage to cook completely on the stove top. Transfer the meat to the slow cooker.
- Add the rest of the ingredients to the slow cooker and stir to combine. Cook on low for 8 hours. Remove bay leaves before serving. Serve hot.
Notes
I used a blonde beer.
You can also leave out the beer and use chicken broth in its place.
Nutrition
Serving: 1g | Calories: 566kcal | Carbohydrates: 32g | Protein: 38g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Cholesterol: 124mg | Sodium: 958mg | Fiber: 5g | Sugar: 11g
