Cherry Mousse
This velvety, no-bake dessert is perfect for parties. Try this sweet whipped cherry treat with a dollop of whipped cream for the perfect summer sweet dish!
Servings 4
Calories 277kcal
Equipment
Ingredients
- 1 package cherry Jello 4 serving size
- ½ cup boiling water
- 1 cup fresh cherries chopped
- ½ cup cream cheese softened
- ½ cup cold water
- ¼ tsp vanilla extract
- 1 cup Cool Whip
- Cool Whip and/or maraschino cherries for garnish if desired
Instructions
- Add Jello into a small bowl and pour in boiling water. Stir until completely dissolved.
- Add cherries, cream cheese, cold water and vanilla extract in a blender. Pour in Jello mixture. Blend for 1 minute or until smooth.
- Pour mixture into a large bowl and whisk in Cool Whip until completely blended.
- Spoon mixture into dessert dishes and place in the fridge for 2 hours to set.
- To serve, top with Cool Whip and maraschino cherries, if desired.
Nutrition
Serving: 1g | Calories: 277kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 200mg | Fiber: 1g | Sugar: 29g
