Carolina Mustard BBQ Sauce
This tangy Carolina Mustard BBQ Sauce is sweet, zesty, and easy to make with pantry staples. Perfect for pulled pork, chicken, ribs, and more.
Servings 8
Calories 43kcal
Ingredients
- 1 cup yellow mustard
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- pinch of cayenne pepper optional, for heat
- salt and pepper to taste
Instructions
- In a small saucepan, combine all the ingredients. Whisk until smooth.
- Bring to a gentle simmer over medium heat.
- Reduce the heat to low and let it cook for 5–7 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasoning—add more vinegar for extra tang, or a bit more sugar or honey if you prefer it sweeter.
- Remove from heat and let cool. The sauce will thicken slightly as it cools.
- Transfer to a jar or bottle and refrigerate. Use within 2 weeks.
Notes
- This sauce is best served chilled or at room temperature.
- Try it on smoked pulled pork, grilled sausages, or even as a dipping sauce for fries or pretzels.
- For a spicier kick, add more cayenne or a splash of hot sauce.
- Makes about 1 ¼ cups
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 371mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg