Caramel Marshmallow Popcorn
Gooey and sweet, this easy snack is perfect for movie nights! Make it in minutes on the stovetop.
Servings 6
Calories 326kcal
Ingredients
- 1 bag microwave salted popcorn popped
- 12 large marshmallows
- 1 cup brown sugar
- ½ cup salted butter
- 2 tbsp light corn syrup
- ½ tsp vanilla extract
Instructions
- Melt butter in a medium saucepan over low heat.
- Stir in brown sugar, corn syrup, vanilla extract, and marshmallows.
- Turn heat to medium and stir constantly until marshmallows melt and mixture is smooth.
- Pour hot mixture over the popcorn and stir until evenly coated. Let cool before serving.
Notes
- Use freshly popped popcorn: Make sure to remove any unpopped kernels before mixing with the caramel—no one wants a surprise crunch!
- Stick with salted popcorn: The salty-sweet combo really makes this treat irresistible.
- Work quickly: Once the caramel mixture is ready, pour it over the popcorn right away and stir well—this helps coat everything evenly before it starts to set.
- Let it cool completely: The popcorn will be sticky at first, but it firms up as it cools, making it easier to enjoy (and less messy).
- Optional add-ins: Try mixing in mini chocolate chips, chopped nuts, or pretzel bits once the caramel coating cools slightly for a fun twist.
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 48g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 158mg | Sugar: 43g
