Baked Brie with Cranberry Chutney

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Baked Brie with Cranberry Chutney

Indulge your guests with this luxurious Baked Brie, an easy appetizer that's both gooey and melty, elegantly topped with homemade cranberry chutney. Serve it alongside sliced baguette and fresh fruit for an impressive display of creamy cheese that's a guaranteed crowd-pleaser, especially during the holidays.

Course Appetizer

Cuisine American

Keyword brie

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 446kcal

Author Stacie Vaughan

Ingredients

For Brie:

1 wheel brie 8oz wheel
1 sheet puff pastry thawed
½ cup walnuts
1 loaf or baguette sliced and slightly toasted or crackers

For Cranberry Chutney:

1 cup orange juice
½ cup honey
1 package cranberries 12oz package
1 tart apple peeled and diced
½ cup apple cider vinegar
½ cup dried apricots
½ tsp cinnamon
¼ tsp allspice
⅛ tsp cloves
Rosemary sprigs for garnish, fresh fruit for dipping, and extra honey for drizzling

US Customary - Metric

Instructions

Add orange juice and honey to a medium saute pan over medium-high heat and bring to a boil. Preheat oven to 400℉.
Add the cranberries, diced apple, apple cider vinegar, apricots, cinnamon, allspice, and cloves. Bring contents to a boil, reduce heat, and simmer for 15 minutes, stirring often.
While your chutney simmers, trim the puffed pastry sheet into a circle with a pizza cutter, using a small plate as a guide. With the pastry floured side down (you might need to use a small amount of additional flour), roll out the dough to approximately twice the circumference. Place the brie wheel into the center of the puff pastry, wrap the edges over the brie, leaving a few inches open in the center, and pinch the dough (cutting away any excess), ensuring the shell is secure.
Place the brie on a baking sheet lined with parchment paper and bake for 15-20 minutes until the pastry is golden brown. Transfer to a serving plate with a knife, and top the center with walnuts and chutney. Allow to cool for several minutes before serving, garnish with rosemary, serve with sliced baguette and fruit, and enjoy!

Nutrition